VEGETABLES FOR STEW vs CUT LEAF SPINACH
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 8 out of 11 nutrient categories
VEGETABLES FOR STEW: 1
vs
CUT LEAF SPINACH: 8
(2 ties)
Overview
| Nutrient | VEGETABLES FOR STEW | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calories | 59 cal | 31 cal | |
| Protein | 1.2 g | 2.5 g | |
| Carbs | 12.9 g | 4.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLES FOR STEW | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.9 MG |
Minerals
| Mineral | VEGETABLES FOR STEW | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 99 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 271 MG | 198 MG | |
| Sodium, Na | 41 MG | 117 MG |