VEGETABLES FOR SOUP vs CHOPPED SPINACH
Nutrition comparison per 100 g serving
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CHOPPED SPINACH wins in 7 out of 10 nutrient categories
VEGETABLES FOR SOUP: 1
vs
CHOPPED SPINACH: 7
(2 ties)
Overview
| Nutrient | VEGETABLES FOR SOUP | CHOPPED SPINACH | Winner |
|---|---|---|---|
| Calories | 59 cal | 32 cal | |
| Protein | 2.4 g | 3.9 g | |
| Carbs | 11.8 g | 3.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLES FOR SOUP | CHOPPED SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 4.6 MG |
Minerals
| Mineral | VEGETABLES FOR SOUP | CHOPPED SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 128 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Sodium, Na | 6 MG | 77 MG |