VEGETABLE STEW WITH BEEF FULL-FLAVORED STEW WITH FARM-FRESH VEGETABLES AND TENDER CHUNKS OF BEEF vs ORIGINAL BEAN PIE
Nutrition comparison per 100 g serving
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ORIGINAL BEAN PIE wins in 5 out of 11 nutrient categories
VEGETABLE STEW WITH BEEF FULL-FLAVORED STEW WITH FARM-FRESH VEGETABLES AND TENDER CHUNKS OF BEEF: 4
vs
ORIGINAL BEAN PIE: 5
(2 ties)
Overview
| Nutrient | VEGETABLE STEW WITH BEEF FULL-FLAVORED STEW WITH FARM-FRESH VEGETABLES AND TENDER CHUNKS OF BEEF | ORIGINAL BEAN PIE | Winner |
|---|---|---|---|
| Calories | 75 cal | 486 cal | |
| Protein | 6.1 g | 6.2 g | |
| Carbs | 9.9 g | 24.6 g | |
| Fat | 1.4 g | 41.5 g | |
| Fiber | 1.4 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE STEW WITH BEEF FULL-FLAVORED STEW WITH FARM-FRESH VEGETABLES AND TENDER CHUNKS OF BEEF | ORIGINAL BEAN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE STEW WITH BEEF FULL-FLAVORED STEW WITH FARM-FRESH VEGETABLES AND TENDER CHUNKS OF BEEF | ORIGINAL BEAN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 46 MG | |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Potassium, K | 197 MG | 0 MG | |
| Sodium, Na | 268 MG | 335 MG |