VEGETABLE SOUP MADE WITH BEEF STOCK vs HEALTHY CHOICE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
VEGETABLE SOUP MADE WITH BEEF STOCK: 4
vs
HEALTHY CHOICE: 4
(2 ties)
Overview
| Nutrient | VEGETABLE SOUP MADE WITH BEEF STOCK | HEALTHY CHOICE | Winner |
|---|---|---|---|
| Calories | 42 cal | 64 cal | |
| Protein | 0.4 g | 2.8 g | |
| Carbs | 9.2 g | 9.6 g | |
| Fat | 0.2 g | 0.6 g | |
| Fiber | 1.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE SOUP MADE WITH BEEF STOCK | HEALTHY CHOICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE SOUP MADE WITH BEEF STOCK | HEALTHY CHOICE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 32 MG | |
| Iron, Fe | 0.2 MG | 1.1 MG | |
| Sodium, Na | 333 MG | 176 MG |