Vegetable juice vs Parsnips
Nutrition comparison per 100 g serving
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Vegetable juice wins in 14 out of 29 nutrient categories
Vegetable juice: 14
vs
Parsnips: 13
(2 ties)
Overview
| Nutrient | Vegetable juice | Parsnips | Winner |
|---|---|---|---|
| Calories | 31 cal | 71 cal | |
| Protein | 0.5 g | 1.3 g | |
| Carbs | 8.1 g | 17.0 g | |
| Fat | 0.0 g | 0.3 g | |
| Fiber | 1.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Vegetable juice | Parsnips | Winner |
|---|---|---|---|
| Choline, total | 5.6 MG | 27 MG | |
| Folate, total | 63 UG | 58 UG | |
| Niacin | 0.2 MG | 0.7 MG | |
| Pantothenic acid | 0 MG | 0.6 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 602 UG | 0 UG | |
| Vitamin B-12 | 1.0 UG | 0 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 10.1 MG | 13 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 1 MG | |
| Vitamin K (phylloquinone) | 105.6 UG | 1 UG |
Minerals
| Mineral | Vegetable juice | Parsnips | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 37 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 3.9 MG | 0.6 MG | |
| Magnesium, Mg | 11 MG | 29 MG | |
| Manganese, Mn | 0.8 MG | 0.3 MG | |
| Phosphorus, P | 90 MG | 69 MG | |
| Potassium, K | 224 MG | 367 MG | |
| Selenium, Se | 0.4 UG | 1.7 UG | |
| Sodium, Na | 15 MG | 10 MG | |
| Zinc, Zn | 3.5 MG | 0.3 MG |