Vegetable juice vs Carrots
Nutrition comparison per 100 g serving
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Vegetable juice wins in 15 out of 29 nutrient categories
Vegetable juice: 15
vs
Carrots: 11
(3 ties)
Overview
| Nutrient | Vegetable juice | Carrots | Winner |
|---|---|---|---|
| Calories | 31 cal | 23 cal | |
| Protein | 0.5 g | 0.6 g | |
| Carbs | 8.1 g | 5.4 g | |
| Fat | 0.0 g | 0.1 g | |
| Fiber | 1.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Vegetable juice | Carrots | Winner |
|---|---|---|---|
| Choline, total | 5.6 MG | 6.3 MG | |
| Folate, total | 63 UG | 8 UG | |
| Niacin | 0.2 MG | 0.4 MG | |
| Pantothenic acid | 0 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 602 UG | 613 UG | |
| Vitamin B-12 | 1.0 UG | 0 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 10.1 MG | 2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 105.6 UG | 9.8 UG |
Minerals
| Mineral | Vegetable juice | Carrots | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 31 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 3.9 MG | 0.5 MG | |
| Magnesium, Mg | 11 MG | 9 MG | |
| Manganese, Mn | 0.8 MG | 0.5 MG | |
| Phosphorus, P | 90 MG | 20 MG | |
| Potassium, K | 224 MG | 173 MG | |
| Selenium, Se | 0.4 UG | 0.4 UG | Tie |
| Sodium, Na | 15 MG | 240 MG | |
| Zinc, Zn | 3.5 MG | 0.3 MG |