Veal vs Lamb
Nutrition comparison per 100 g serving
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Lamb wins in 19 out of 26 nutrient categories
Veal: 3
vs
Lamb: 19
(4 ties)
Overview
Vitamins
| Vitamin | Veal | Lamb | Winner |
|---|---|---|---|
| Niacin | 0 MG | 13.7 MG | |
| Pantothenic acid | 0 MG | 5.6 MG | |
| Riboflavin | 0 MG | 4.2 MG | |
| Thiamin | 0 MG | 1.2 MG | |
| Vitamin A, RAE | 8 UG | 15,434 UG | |
| Vitamin B-12 | 0 UG | 59 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.9 MG |
Minerals
| Mineral | Veal | Lamb | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 4 MG | |
| Copper, Cu | 0 MG | 11.4 MG | |
| Iron, Fe | 1.5 MG | 4.6 MG | |
| Magnesium, Mg | 0 MG | 18 MG | |
| Manganese, Mn | 0 MG | 0.3 MG | |
| Phosphorus, P | 0 MG | 381 MG | |
| Potassium, K | 0 MG | 285 MG | |
| Selenium, Se | 0 UG | 11.1 UG | |
| Sodium, Na | 76 MG | 59 MG | |
| Zinc, Zn | 0 MG | 3.4 MG |