VANILLA GLUTEN FREE CAKE MIX vs PANCAKE BATTER MULTIGRAIN
Nutrition comparison per 100 g serving
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PANCAKE BATTER MULTIGRAIN wins in 7 out of 11 nutrient categories
VANILLA GLUTEN FREE CAKE MIX: 3
vs
PANCAKE BATTER MULTIGRAIN: 7
(1 ties)
Overview
| Nutrient | VANILLA GLUTEN FREE CAKE MIX | PANCAKE BATTER MULTIGRAIN | Winner |
|---|---|---|---|
| Calories | 357 cal | 187 cal | |
| Protein | 1.1 g | 6.6 g | |
| Carbs | 89.3 g | 28.6 g | |
| Fat | 3.6 g | 5.0 g | |
| Fiber | 0.7 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA GLUTEN FREE CAKE MIX | PANCAKE BATTER MULTIGRAIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 461.5 MG |
Minerals
| Mineral | VANILLA GLUTEN FREE CAKE MIX | PANCAKE BATTER MULTIGRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 220 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 21 MG | 0 MG | |
| Sodium, Na | 750 MG | 352 MG |