Better Foods Jeyer — VANILLA GLUTEN FREE CAKE MIX, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 21 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About VANILLA GLUTEN FREE CAKE MIX, VANILLA
Extra White Gold Vanilla Gluten-Free Cake Mix is made from rice flour, potato starch, and modified tapioca starch with vanillin flavor and xanthan gum for structure. Per 28g dry serving: 357 calories, 1.1g protein, 89.3g carbs, 3.6g fat, and 0.7g fiber. Add eggs and oil to produce a gluten-free vanilla cake. A practical baking mix for households avoiding gluten who want a familiar vanilla cake texture.
Ingredients
SUGAR, RICE FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, EMULSIFIERS (MONO DIGLYCERIDE, SODIUM STEAROYL LACTYLATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), CELLULOSE FIBERS, XANTHAN GUM, SALT, FLAVOR (VANILLIN).
Dietary Information
Notable micronutrients in VANILLA GLUTEN FREE CAKE MIX, VANILLA include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, VANILLA GLUTEN FREE CAKE MIX, VANILLA gets 1% of its calories from protein, 100% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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