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Better Foods Jeyer — VANILLA GLUTEN FREE CAKE MIX, VANILLA

Cake, Cookie & Cupcake Mixes Better Foods Jeyer LLC Branded
357 Calories
1.1g Protein
89.3g Carbs
3.6g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 89.3g 32%
Dietary Fiber 0.7g 3%
Total Sugars 57.1g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0mg 0%
Potassium 21mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 1%
Carbs 89.3g 95%
Fat 3.6g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 21 MG 0%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About VANILLA GLUTEN FREE CAKE MIX, VANILLA

Extra White Gold Vanilla Gluten-Free Cake Mix is made from rice flour, potato starch, and modified tapioca starch with vanillin flavor and xanthan gum for structure. Per 28g dry serving: 357 calories, 1.1g protein, 89.3g carbs, 3.6g fat, and 0.7g fiber. Add eggs and oil to produce a gluten-free vanilla cake. A practical baking mix for households avoiding gluten who want a familiar vanilla cake texture.

Ingredients

SUGAR, RICE FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, EMULSIFIERS (MONO DIGLYCERIDE, SODIUM STEAROYL LACTYLATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), CELLULOSE FIBERS, XANTHAN GUM, SALT, FLAVOR (VANILLIN).

Dietary Information

Notable micronutrients in VANILLA GLUTEN FREE CAKE MIX, VANILLA include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, VANILLA GLUTEN FREE CAKE MIX, VANILLA gets 1% of its calories from protein, 100% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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