VANILLA CINNAMON WITH ALMOND AND ANCIENT GRAINS READY-TO-EAT OATS vs BROCCOLI CHEDDAR SOUP
Nutrition comparison per 100 g serving
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VANILLA CINNAMON WITH ALMOND AND ANCIENT GRAINS READY-TO-EAT OATS wins in 6 out of 11 nutrient categories
VANILLA CINNAMON WITH ALMOND AND ANCIENT GRAINS READY-TO-EAT OATS: 6
vs
BROCCOLI CHEDDAR SOUP: 3
(2 ties)
Overview
| Nutrient | VANILLA CINNAMON WITH ALMOND AND ANCIENT GRAINS READY-TO-EAT OATS | BROCCOLI CHEDDAR SOUP | Winner |
|---|---|---|---|
| Calories | 140 cal | 143 cal | |
| Protein | 4.7 g | 5.1 g | |
| Carbs | 16.7 g | 6.4 g | |
| Fat | 6 g | 11.0 g | |
| Fiber | 2.7 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CINNAMON WITH ALMOND AND ANCIENT GRAINS READY-TO-EAT OATS | BROCCOLI CHEDDAR SOUP | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA CINNAMON WITH ALMOND AND ANCIENT GRAINS READY-TO-EAT OATS | BROCCOLI CHEDDAR SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.1 MG | |
| Potassium, K | 140 MG | 46 MG | |
| Sodium, Na | 80 MG | 396 MG |