VANILLA CAKE WITH REAL VANILLA BEAN FROSTING vs BAKED PECAN PIE
Nutrition comparison per 100 g serving
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BAKED PECAN PIE wins in 5 out of 12 nutrient categories
VANILLA CAKE WITH REAL VANILLA BEAN FROSTING: 3
vs
BAKED PECAN PIE: 5
(4 ties)
Overview
| Nutrient | VANILLA CAKE WITH REAL VANILLA BEAN FROSTING | BAKED PECAN PIE | Winner |
|---|---|---|---|
| Calories | 422 cal | 522 cal | |
| Protein | 2.4 g | 5.4 g | |
| Carbs | 62.7 g | 58.7 g | |
| Fat | 18.1 g | 31.5 g | |
| Fiber | 0 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CAKE WITH REAL VANILLA BEAN FROSTING | BAKED PECAN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA CAKE WITH REAL VANILLA BEAN FROSTING | BAKED PECAN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 22 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 325 MG | 326 MG |