VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING vs RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING: 4
vs
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 4
(3 ties)
Overview
| Nutrient | VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calories | 909 cal | 423 cal | |
| Protein | 3.0 g | 2.8 g | |
| Carbs | 57.6 g | 50.7 g | |
| Fat | 21.2 g | 22.5 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 273 MG | 338 MG |