UNCURED PEPPERONI BROCCOLI CRUST PIZZA vs RAISING CRUST CHEESE PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
UNCURED PEPPERONI BROCCOLI CRUST PIZZA: 5
vs
RAISING CRUST CHEESE PIZZA: 5
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | RAISING CRUST CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 220 cal | 218 cal | |
| Protein | 8.3 g | 9.0 g | |
| Carbs | 22.0 g | 30.8 g | |
| Fat | 10.1 g | 6.8 g | |
| Fiber | 2.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | RAISING CRUST CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | RAISING CRUST CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 183 MG | 150 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 230 MG | 0 MG | |
| Sodium, Na | 523 MG | 602 MG |