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Nash Finch, RAISING CRUST CHEESE PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 602 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About RAISING CRUST CHEESE PIZZA
Our Family Raising Crust Cheese Pizza has a thick, bready base topped with mozzarella, Parmesan, Romano, and Asiago cheeses over a simple tomato-garlic sauce. A 133g serving provides 218 calories, 9g protein, 30.8g carbs, and 6.8g fat, with 1.5g fiber. The rising crust adds bulk and a heartier texture. A straightforward budget-friendly frozen cheese pizza from the Nash Finch store brand.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CORN MEAL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, NATURAL & ARTIFICIAL FLAVORS AND SOY LECITHIN), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE, (WATER, TOMATO PASTE, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID).
Dietary Information
Notable micronutrients in RAISING CRUST CHEESE PIZZA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 218 calories per 100 grams, RAISING CRUST CHEESE PIZZA gets 17% of its calories from protein, 57% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Nash Finch, RAISING CRUST CHEESE PIZZA
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