RAISING CRUST CHEESE PIZZA vs UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA
Nutrition comparison per 100 g serving
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RAISING CRUST CHEESE PIZZA wins in 6 out of 11 nutrient categories
RAISING CRUST CHEESE PIZZA: 6
vs
UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA: 4
(1 ties)
Overview
| Nutrient | RAISING CRUST CHEESE PIZZA | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | Winner |
|---|---|---|---|
| Calories | 218 cal | 226 cal | |
| Protein | 9.0 g | 7.0 g | |
| Carbs | 30.8 g | 27.8 g | |
| Fat | 6.8 g | 8.7 g | |
| Fiber | 1.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAISING CRUST CHEESE PIZZA | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 0 MG |
Minerals
| Mineral | RAISING CRUST CHEESE PIZZA | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 156 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 602 MG | 530 MG |