Tyson Plant Based Tenders vs Jimmy Dean Fully Cooked Pork Sausage Patties
Nutrition comparison per 100 g serving
Ad 468x60
Tyson Plant Based Tenders wins in 6 out of 12 nutrient categories
Tyson Plant Based Tenders: 6
vs
Jimmy Dean Fully Cooked Pork Sausage Patties: 3
(3 ties)
Overview
| Nutrient | Tyson Plant Based Tenders | Jimmy Dean Fully Cooked Pork Sausage Patties | Winner |
|---|---|---|---|
| Calories | 270.4 cal | 412 cal | |
| Protein | 11.3 g | 11 g | |
| Carbs | 18.1 g | 2 g | |
| Fat | 17.0 g | 40.5 g | |
| Fiber | 3.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Plant Based Tenders | Jimmy Dean Fully Cooked Pork Sausage Patties | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Plant Based Tenders | Jimmy Dean Fully Cooked Pork Sausage Patties | Winner |
|---|---|---|---|
| Calcium, Ca | 212.8 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 366.7 MG | 640 MG | |
| Sodium, Na | 553.9 MG | 660 MG |