Tyson Beef Fajita Fully Cooked vs ""CHOP
Nutrition comparison per 100 g serving
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Tyson Beef Fajita Fully Cooked wins in 5 out of 10 nutrient categories
Tyson Beef Fajita Fully Cooked: 5
vs
""CHOP: 3
(2 ties)
Overview
| Nutrient | Tyson Beef Fajita Fully Cooked | ""CHOP | Winner |
|---|---|---|---|
| Calories | 169 cal | 125 cal | |
| Protein | 20.4 g | 19.6 g | |
| Carbs | 3.8 g | 0.9 g | |
| Fat | 7.7 g | 4.0 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Beef Fajita Fully Cooked | ""CHOP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Tyson Beef Fajita Fully Cooked | ""CHOP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Sodium, Na | 962 MG | 250 MG |