TUSCANY BLEND BREAD FLOUR vs 100% WHOLE WHEAT FLOUR
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT FLOUR wins in 5 out of 11 nutrient categories
TUSCANY BLEND BREAD FLOUR: 4
vs
100% WHOLE WHEAT FLOUR: 5
(2 ties)
Overview
| Nutrient | TUSCANY BLEND BREAD FLOUR | 100% WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 355 cal | 333 cal | |
| Protein | 12.9 g | 13.3 g | |
| Carbs | 74.2 g | 70 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 6.5 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCANY BLEND BREAD FLOUR | 100% WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TUSCANY BLEND BREAD FLOUR | 100% WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 40 MG | |
| Iron, Fe | 5.8 MG | 3.3 MG | |
| Potassium, K | 0 MG | 370 MG | |
| Sodium, Na | 48 MG | 0 MG |