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Turnover vs Ravioli

Nutrition comparison per 100 g serving

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Turnover wins in 19 out of 28 nutrient categories
Turnover: 19 vs Ravioli: 7 (2 ties)

Overview

Nutrient Turnover Ravioli Winner
Calories 215 cal 97 cal
Protein 9.5 g 3.2 g
Carbs 31.9 g 13.3 g
Fat 5.5 g 3.4 g
Fiber 0.8 g 1.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Turnover Ravioli Winner
Choline, total 20.7 MG 12.5 MG
Folate, total 58 UG 21 UG
Niacin 2.7 MG 1.2 MG
Riboflavin 0.3 MG 0.1 MG
Thiamin 0.3 MG 0.1 MG
Vitamin A, RAE 37 UG 14 UG
Vitamin B-12 0.6 UG 0.2 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.1 UG 0 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.5 MG
Vitamin K (phylloquinone) 1.9 UG 0.8 UG

Minerals

Mineral Turnover Ravioli Winner
Calcium, Ca 197 MG 12 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 2.1 MG 1.1 MG
Magnesium, Mg 18 MG 12 MG
Manganese, Mn 0 MG 0.1 MG
Phosphorus, P 202 MG 40 MG
Potassium, K 117 MG 178 MG
Selenium, Se 20.9 UG 9.6 UG
Sodium, Na 378 MG 283 MG
Zinc, Zn 1.5 MG 0.4 MG
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