Turnover vs Yellow rice with seasoning
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 27 nutrient categories
Turnover: 12
vs
Yellow rice with seasoning: 12
(3 ties)
Overview
| Nutrient | Turnover | Yellow rice with seasoning | Winner |
|---|---|---|---|
| Calories | 168 cal | 343 cal | |
| Protein | 7.9 g | 7.0 g | |
| Carbs | 21.7 g | 74.7 g | |
| Fat | 5.5 g | 1.8 g | |
| Fiber | 3.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Turnover | Yellow rice with seasoning | Winner |
|---|---|---|---|
| Choline, total | 8.5 MG | 8.5 MG | Tie |
| Folate, total | 48 UG | 140 UG | |
| Niacin | 3.1 MG | 3.5 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.4 MG | |
| Vitamin A, RAE | 40 UG | 9 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0.6 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 13.4 UG | 0.6 UG |
Minerals
| Mineral | Turnover | Yellow rice with seasoning | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 35 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 2.1 MG | 2.5 MG | |
| Magnesium, Mg | 31 MG | 112 MG | |
| Phosphorus, P | 161 MG | 174 MG | |
| Potassium, K | 167 MG | 801 MG | |
| Selenium, Se | 18.9 UG | 10.6 UG | |
| Sodium, Na | 276 MG | 1,316 MG | |
| Zinc, Zn | 1.0 MG | 1.2 MG |