Turnover vs Lasagna
Nutrition comparison per 100 g serving
Ad 468x60
Turnover wins in 17 out of 29 nutrient categories
Turnover: 17
vs
Lasagna: 11
(1 ties)
Overview
Vitamins
| Vitamin | Turnover | Lasagna | Winner |
|---|---|---|---|
| Choline, total | 14.9 MG | 12.3 MG | |
| Folate, total | 63 UG | 14 UG | |
| Niacin | 1.6 MG | 0.8 MG | |
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 52 UG | 68 UG | |
| Vitamin B-12 | 0.9 UG | 0.6 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 15.4 UG | 17.8 UG |
Minerals
| Mineral | Turnover | Lasagna | Winner |
|---|---|---|---|
| Calcium, Ca | 276 MG | 150 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.9 MG | 0.6 MG | |
| Magnesium, Mg | 23 MG | 21 MG | |
| Manganese, Mn | 0 MG | 0.2 MG | |
| Phosphorus, P | 47 MG | 140 MG | |
| Potassium, K | 179 MG | 170 MG | |
| Selenium, Se | 14.9 UG | 14.1 UG | |
| Sodium, Na | 598 MG | 445 MG | |
| Zinc, Zn | 1.3 MG | 0.9 MG |