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Turnip greens and turnips vs Corn

Nutrition comparison per 100 g serving

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Turnip greens and turnips wins in 17 out of 29 nutrient categories
Turnip greens and turnips: 17 vs Corn: 9 (3 ties)

Overview

Nutrient Turnip greens and turnips Corn Winner
Calories 35 cal 81 cal
Protein 3.0 g 2.6 g
Carbs 4.9 g 19.3 g
Fat 0.4 g 0.7 g
Fiber 3.1 g 2.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Turnip greens and turnips Corn Winner
Choline, total 2.1 MG 22 MG
Folate, total 33 UG 35 UG
Niacin 0.5 MG 1.3 MG
Pantothenic acid 0.1 MG 0.2 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.1 MG 0.0 MG
Vitamin A, RAE 431 UG 10 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 18.2 MG 3.5 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.1 MG 0.1 MG
Vitamin K (phylloquinone) 415.1 UG 0.3 UG

Minerals

Mineral Turnip greens and turnips Corn Winner
Calcium, Ca 128 MG 3 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 1.8 MG 0.5 MG
Magnesium, Mg 24 MG 28 MG
Manganese, Mn 0.4 MG 0.2 MG
Phosphorus, P 32 MG 79 MG
Potassium, K 216 MG 233 MG
Selenium, Se 1.1 UG 0.7 UG
Sodium, Na 19 MG 1 MG
Zinc, Zn 0.4 MG 0.6 MG
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