Turkey vs Luncheon meat
Nutrition comparison per 100 g serving
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Turkey wins in 17 out of 29 nutrient categories
Turkey: 17
vs
Luncheon meat: 10
(2 ties)
Overview
| Nutrient | Turkey | Luncheon meat | Winner |
|---|---|---|---|
| Calories | 112 cal | 334 cal | |
| Protein | 13.5 g | 12.5 g | |
| Carbs | 7.7 g | 2.1 g | |
| Fat | 3 g | 30.3 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Turkey | Luncheon meat | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 61.8 MG | |
| Folate, total | 4 UG | 6 UG | |
| Niacin | 5.2 MG | 3.1 MG | |
| Pantothenic acid | 0.6 MG | 0.5 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.4 MG | |
| Vitamin A, RAE | 2 UG | 0 UG | |
| Vitamin B-12 | 0.2 UG | 0.9 UG | |
| Vitamin B-6 | 0.3 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 10 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Turkey | Luncheon meat | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 6 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 2.2 MG | 0.7 MG | |
| Magnesium, Mg | 20 MG | 10 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 158 MG | 82 MG | |
| Potassium, K | 349 MG | 215 MG | |
| Selenium, Se | 29.9 UG | 28 UG | |
| Sodium, Na | 1,200 MG | 1,289 MG | |
| Zinc, Zn | 2.1 MG | 1.5 MG |