Turkey vs Pheasant
Nutrition comparison per 100 g serving
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Turkey wins in 15 out of 29 nutrient categories
Turkey: 15
vs
Pheasant: 10
(4 ties)
Overview
Vitamins
| Vitamin | Turkey | Pheasant | Winner |
|---|---|---|---|
| Choline, total | 113.9 MG | 85.8 MG | |
| Folate, total | 9 UG | 5 UG | |
| Niacin | 5.6 MG | 7.5 MG | |
| Pantothenic acid | 1.1 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 11 UG | 57 UG | |
| Vitamin B-12 | 2.5 UG | 0.7 UG | |
| Vitamin B-6 | 0.4 MG | 0.8 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.3 MG | |
| Vitamin D (D2 + D3) | 0.3 UG | 0.2 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 4.9 UG |
Minerals
| Mineral | Turkey | Pheasant | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 16 MG | Tie |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.6 MG | 1.4 MG | |
| Magnesium, Mg | 24 MG | 22 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 196 MG | 242 MG | |
| Potassium, K | 254 MG | 271 MG | |
| Selenium, Se | 29.9 UG | 20.7 UG | |
| Sodium, Na | 112 MG | 43 MG | |
| Zinc, Zn | 4.2 MG | 1.4 MG |