Turkey vs Duck
Nutrition comparison per 100 g serving
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Turkey wins in 14 out of 29 nutrient categories
Turkey: 14
vs
Duck: 12
(3 ties)
Overview
Vitamins
| Vitamin | Turkey | Duck | Winner |
|---|---|---|---|
| Choline, total | 78.2 MG | 53.6 MG | |
| Folate, total | 7 UG | 25 UG | |
| Niacin | 8.7 MG | 5.3 MG | |
| Pantothenic acid | 1.2 MG | 1.6 MG | |
| Riboflavin | 0.2 MG | 0.5 MG | |
| Thiamin | 0.1 MG | 0.4 MG | |
| Vitamin A, RAE | 24 UG | 24 UG | Tie |
| Vitamin B-12 | 1.3 UG | 0.4 UG | |
| Vitamin B-6 | 0.6 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG | |
| Vitamin D (D2 + D3) | 0.2 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.8 UG |
Minerals
| Mineral | Turkey | Duck | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 11 MG | |
| Copper, Cu | 0.2 MG | 0.3 MG | |
| Iron, Fe | 1.5 MG | 2.4 MG | |
| Magnesium, Mg | 30 MG | 19 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 254 MG | 203 MG | |
| Potassium, K | 294 MG | 271 MG | |
| Selenium, Se | 31.1 UG | 13.9 UG | |
| Sodium, Na | 78 MG | 74 MG | |
| Zinc, Zn | 3.1 MG | 1.9 MG |