Turkey vs Chicken breast tenders
Nutrition comparison per 100 g serving
Ad 468x60
Turkey wins in 14 out of 29 nutrient categories
Turkey: 14
vs
Chicken breast tenders: 12
(3 ties)
Overview
| Nutrient | Turkey | Chicken breast tenders | Winner |
|---|---|---|---|
| Calories | 150 cal | 252 cal | |
| Protein | 18.7 g | 16.4 g | |
| Carbs | 0 g | 17.6 g | |
| Fat | 8.3 g | 12.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Turkey | Chicken breast tenders | Winner |
|---|---|---|---|
| Choline, total | 53 MG | 40.8 MG | |
| Folate, total | 7 UG | 12 UG | |
| Niacin | 5.4 MG | 6.5 MG | |
| Pantothenic acid | 1 MG | 1.0 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.3 MG | |
| Vitamin A, RAE | 22 UG | 0 UG | |
| Vitamin B-12 | 1.2 UG | 0.4 UG | |
| Vitamin B-6 | 0.4 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.4 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 4.2 UG |
Minerals
| Mineral | Turkey | Chicken breast tenders | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 14 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 1.2 MG | 1 MG | |
| Magnesium, Mg | 21 MG | 26 MG | |
| Manganese, Mn | 0.0 MG | 0.2 MG | |
| Phosphorus, P | 193 MG | 216 MG | |
| Potassium, K | 213 MG | 225 MG | |
| Selenium, Se | 19 UG | 30.6 UG | |
| Sodium, Na | 69 MG | 446 MG | |
| Zinc, Zn | 2.5 MG | 0.8 MG |