Turkey from whole vs Pheasant
Nutrition comparison per 100 g serving
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Turkey from whole wins in 14 out of 29 nutrient categories
Turkey from whole: 14
vs
Pheasant: 12
(3 ties)
Overview
| Nutrient | Turkey from whole | Pheasant | Winner |
|---|---|---|---|
| Calories | 157 cal | 239 cal | |
| Protein | 26.5 g | 32.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.6 g | 12.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Turkey from whole | Pheasant | Winner |
|---|---|---|---|
| Choline, total | 70.2 MG | 85.8 MG | |
| Folate, total | 8 UG | 5 UG | |
| Niacin | 11.3 MG | 7.5 MG | |
| Pantothenic acid | 0.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 10 UG | 57 UG | |
| Vitamin B-12 | 1.7 UG | 0.7 UG | |
| Vitamin B-6 | 0.7 MG | 0.8 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.3 MG | |
| Vitamin D (D2 + D3) | 0.4 UG | 0.2 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 4.9 UG |
Minerals
| Mineral | Turkey from whole | Pheasant | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 16 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Magnesium, Mg | 30 MG | 22 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 254 MG | 242 MG | |
| Potassium, K | 250 MG | 271 MG | |
| Selenium, Se | 29.3 UG | 20.7 UG | |
| Sodium, Na | 237 MG | 43 MG | |
| Zinc, Zn | 1.5 MG | 1.4 MG |