Triticale flour vs Pasta, fresh-refrigerated
Nutrition comparison per 100 g serving
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Triticale flour wins in 12 out of 26 nutrient categories
Triticale flour: 12
vs
Pasta, fresh-refrigerated: 11
(3 ties)
Overview
| Nutrient | Triticale flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calories | 338 cal | 289 cal | |
| Protein | 13.2 g | 11.3 g | |
| Carbs | 73.1 g | 55.7 g | |
| Fat | 1.8 g | 2.1 g | |
| Fiber | 14.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Triticale flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Folate, total | 74 UG | 177 UG | |
| Niacin | 2.9 MG | 3.5 MG | |
| Pantothenic acid | 2.2 MG | 0.7 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.4 MG | 0.6 MG | |
| Vitamin A, RAE | 0 UG | 25 UG | |
| Vitamin B-12 | 0 UG | 0.3 UG | |
| Vitamin B-6 | 0.4 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0 MG |
Minerals
| Mineral | Triticale flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 43 MG | |
| Copper, Cu | 0.6 MG | 0.2 MG | |
| Iron, Fe | 2.6 MG | 3.3 MG | |
| Magnesium, Mg | 153 MG | 63 MG | |
| Manganese, Mn | 4.2 MG | 0.8 MG | |
| Phosphorus, P | 321 MG | 148 MG | |
| Potassium, K | 466 MG | 272 MG | |
| Sodium, Na | 2 MG | 27 MG | |
| Zinc, Zn | 2.7 MG | 1.4 MG |