TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE vs LOAF CAKE
Nutrition comparison per 100 g serving
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LOAF CAKE wins in 6 out of 11 nutrient categories
TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE: 4
vs
LOAF CAKE: 6
(1 ties)
Overview
| Nutrient | TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE | LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 306 cal | 368 cal | |
| Protein | 3.5 g | 5.3 g | |
| Carbs | 40 g | 45.6 g | |
| Fat | 14.1 g | 19.3 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE | LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 6 UG | 0 UG |
Minerals
| Mineral | TRES LECHES SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE | LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 88 MG | |
| Iron, Fe | 1.2 MG | 1.8 MG | |
| Potassium, K | 47 MG | 211 MG | |
| Sodium, Na | 306 MG | 368 MG |