TRADITIONAL REDUCED FAT FETA CHUNK CHEESE vs PART-SKIM RICOTTA CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
TRADITIONAL REDUCED FAT FETA CHUNK CHEESE: 3
vs
PART-SKIM RICOTTA CHEESE: 3
(4 ties)
Overview
| Nutrient | TRADITIONAL REDUCED FAT FETA CHUNK CHEESE | PART-SKIM RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calories | 179 cal | 145 cal | |
| Protein | 17.9 g | 9.7 g | |
| Carbs | 3.6 g | 6.5 g | |
| Fat | 12.5 g | 9.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL REDUCED FAT FETA CHUNK CHEESE | PART-SKIM RICOTTA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL REDUCED FAT FETA CHUNK CHEESE | PART-SKIM RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 161 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,250 MG | 137 MG |