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Tortillas vs Bread, cracked-wheat

Nutrition comparison per 100 g serving

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Tortillas wins in 19 out of 29 nutrient categories
Tortillas: 19 vs Bread, cracked-wheat: 6 (4 ties)

Overview

Nutrient Tortillas Bread, cracked-wheat Winner
Calories 310 cal 260 cal
Protein 9.8 g 8.7 g
Carbs 45.9 g 49.5 g
Fat 9.8 g 3.9 g
Fiber 9.8 g 5.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Tortillas Bread, cracked-wheat Winner
Choline, total 20 MG 0 MG
Folate, total 138 UG 61 UG
Niacin 4.9 MG 3.7 MG
Pantothenic acid 0 MG 0.5 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.8 MG 0.4 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0.0 UG
Vitamin B-6 0.3 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.9 MG 0 MG
Vitamin K (phylloquinone) 4.5 UG 0 UG

Minerals

Mineral Tortillas Bread, cracked-wheat Winner
Calcium, Ca 244 MG 43 MG
Copper, Cu 0.3 MG 0.2 MG
Iron, Fe 2.6 MG 2.8 MG
Magnesium, Mg 85 MG 52 MG
Manganese, Mn 0 MG 1.4 MG
Phosphorus, P 346 MG 153 MG
Potassium, K 262 MG 177 MG
Selenium, Se 37 UG 25.3 UG
Sodium, Na 617 MG 538 MG
Zinc, Zn 1.9 MG 1.2 MG
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