Tortillas vs Pie Crust
Nutrition comparison per 100 g serving
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Pie Crust wins in 14 out of 29 nutrient categories
Tortillas: 10
vs
Pie Crust: 14
(5 ties)
Overview
Vitamins
| Vitamin | Tortillas | Pie Crust | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 16.4 MG | |
| Folate, total | 114 UG | 72 UG | |
| Niacin | 1.5 MG | 3.1 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.8 MG | |
| Vitamin K (phylloquinone) | 0 UG | 18.2 UG |
Minerals
| Mineral | Tortillas | Pie Crust | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 32 MG | |
| Copper, Cu | 0.2 MG | 0.8 MG | |
| Iron, Fe | 1.4 MG | 4.3 MG | |
| Magnesium, Mg | 65 MG | 40 MG | |
| Manganese, Mn | 0.4 MG | 1.8 MG | |
| Phosphorus, P | 314 MG | 120 MG | |
| Potassium, K | 154 MG | 187 MG | |
| Selenium, Se | 0 UG | 2.5 UG | |
| Sodium, Na | 11 MG | 503 MG | |
| Zinc, Zn | 0.9 MG | 2.1 MG |