TORONTO STEAK & CHICKEN RUB vs LEAF CUISINE
Nutrition comparison per 100 g serving
Ad 468x60
TORONTO STEAK & CHICKEN RUB wins in 5 out of 10 nutrient categories
TORONTO STEAK & CHICKEN RUB: 5
vs
LEAF CUISINE: 4
(1 ties)
Overview
| Nutrient | TORONTO STEAK & CHICKEN RUB | LEAF CUISINE | Winner |
|---|---|---|---|
| Calories | 250 cal | 214 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 50 g | 14.3 g | |
| Fat | 0 g | 16.1 g | |
| Fiber | 25 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORONTO STEAK & CHICKEN RUB | LEAF CUISINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | TORONTO STEAK & CHICKEN RUB | LEAF CUISINE | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 71 MG | |
| Iron, Fe | 9 MG | 2.6 MG | |
| Sodium, Na | 8,500 MG | 500 MG |