TONG YENG vs A1 SEASONED CUTTLE FISH WITH SOY BEAN SAUCE
Nutrition comparison per 100 g serving
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A1 SEASONED CUTTLE FISH WITH SOY BEAN SAUCE wins in 5 out of 10 nutrient categories
TONG YENG: 2
vs
A1 SEASONED CUTTLE FISH WITH SOY BEAN SAUCE: 5
(3 ties)
Overview
| Nutrient | TONG YENG | A1 SEASONED CUTTLE FISH WITH SOY BEAN SAUCE | Winner |
|---|---|---|---|
| Calories | 210 cal | 118 cal | |
| Protein | 20 g | 20.6 g | |
| Carbs | 10 g | 5.9 g | |
| Fat | 10 g | 1.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TONG YENG | A1 SEASONED CUTTLE FISH WITH SOY BEAN SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TONG YENG | A1 SEASONED CUTTLE FISH WITH SOY BEAN SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 533 MG | 29 MG | |
| Iron, Fe | 3.6 MG | 1.6 MG | |
| Sodium, Na | 427 MG | 1,044 MG |