Tomatoes vs Beet greens
Nutrition comparison per 100 g serving
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Beet greens wins in 22 out of 29 nutrient categories
Tomatoes: 4
vs
Beet greens: 22
(3 ties)
Overview
| Nutrient | Tomatoes | Beet greens | Winner |
|---|---|---|---|
| Calories | 16 cal | 27 cal | |
| Protein | 0.8 g | 2.6 g | |
| Carbs | 3.5 g | 5.5 g | |
| Fat | 0.3 g | 0.2 g | |
| Fiber | 1.9 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tomatoes | Beet greens | Winner |
|---|---|---|---|
| Choline, total | 7 MG | 42.5 MG | |
| Folate, total | 8 UG | 14 UG | |
| Niacin | 0.7 MG | 0.5 MG | |
| Pantothenic acid | 0.1 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.6 MG | 0.1 MG | |
| Vitamin A, RAE | 22 UG | 383 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 12.6 MG | 24.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 1.8 MG | |
| Vitamin K (phylloquinone) | 2.9 UG | 484 UG |
Minerals
| Mineral | Tomatoes | Beet greens | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 114 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Magnesium, Mg | 10 MG | 68 MG | |
| Manganese, Mn | 0.1 MG | 0.5 MG | |
| Phosphorus, P | 17 MG | 41 MG | |
| Potassium, K | 191 MG | 909 MG | |
| Selenium, Se | 0.7 UG | 0.9 UG | |
| Sodium, Na | 10 MG | 477 MG | |
| Zinc, Zn | 0.1 MG | 0.5 MG |