Tomato products vs Cowpeas
Nutrition comparison per 100 g serving
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Cowpeas wins in 14 out of 26 nutrient categories
Tomato products: 9
vs
Cowpeas: 14
(3 ties)
Overview
| Nutrient | Tomato products | Cowpeas | Winner |
|---|---|---|---|
| Calories | 32 cal | 34 cal | |
| Protein | 1.3 g | 2.6 g | |
| Carbs | 7.1 g | 7 g | |
| Fat | 0.4 g | 0.3 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tomato products | Cowpeas | Winner |
|---|---|---|---|
| Folate, total | 9 UG | 26 UG | |
| Niacin | 1.2 MG | 0.8 MG | |
| Pantothenic acid | 0.2 MG | 0.6 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 40 UG | 70 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 21.5 MG | 17 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tomato products | Cowpeas | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 55 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Magnesium, Mg | 20 MG | 41 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 42 MG | 49 MG | |
| Potassium, K | 373 MG | 196 MG | |
| Selenium, Se | 0.6 UG | 0.7 UG | |
| Sodium, Na | 15 MG | 3 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |