Tomato products vs Winged bean leaves
Nutrition comparison per 100 g serving
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Winged bean leaves wins in 15 out of 29 nutrient categories
Tomato products: 11
vs
Winged bean leaves: 15
(3 ties)
Overview
| Nutrient | Tomato products | Winged bean leaves | Winner |
|---|---|---|---|
| Calories | 41 cal | 74 cal | |
| Protein | 0.9 g | 5.9 g | |
| Carbs | 8.8 g | 14.1 g | |
| Fat | 0.7 g | 1.1 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tomato products | Winged bean leaves | Winner |
|---|---|---|---|
| Choline, total | 13 MG | 0 MG | |
| Folate, total | 14 UG | 16 UG | |
| Niacin | 1.1 MG | 3.5 MG | |
| Pantothenic acid | 0.2 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.6 MG | |
| Thiamin | 0.1 MG | 0.8 MG | |
| Vitamin A, RAE | 41 UG | 405 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 13.2 MG | 45 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 3.7 UG | 0 UG |
Minerals
| Mineral | Tomato products | Winged bean leaves | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 224 MG | |
| Copper, Cu | 0.2 MG | 0.5 MG | |
| Iron, Fe | 0.8 MG | 4 MG | |
| Magnesium, Mg | 21 MG | 8 MG | |
| Manganese, Mn | 0.2 MG | 1.4 MG | |
| Phosphorus, P | 38 MG | 63 MG | |
| Potassium, K | 398 MG | 176 MG | |
| Selenium, Se | 0.6 UG | 0.9 UG | |
| Sodium, Na | 368 MG | 9 MG | |
| Zinc, Zn | 0.3 MG | 1.3 MG |