Tomato products vs Beans
Nutrition comparison per 100 g serving
Ad 468x60
Beans wins in 14 out of 29 nutrient categories
Tomato products: 12
vs
Beans: 14
(3 ties)
Overview
| Nutrient | Tomato products | Beans | Winner |
|---|---|---|---|
| Calories | 38 cal | 88 cal | |
| Protein | 1.7 g | 7.9 g | |
| Carbs | 9.0 g | 17.6 g | |
| Fat | 0.2 g | 0.7 g | |
| Fiber | 1.9 g | 7.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tomato products | Beans | Winner |
|---|---|---|---|
| Choline, total | 17.6 MG | 0 MG | |
| Folate, total | 11 UG | 148 UG | |
| Niacin | 1.5 MG | 2.2 MG | |
| Pantothenic acid | 0.4 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 26 UG | 17 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 10.6 MG | 3.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 2.0 MG | 1.2 MG | |
| Vitamin K (phylloquinone) | 3.4 UG | 40.9 UG |
Minerals
| Mineral | Tomato products | Beans | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 37 MG | |
| Copper, Cu | 0.3 MG | 0.4 MG | |
| Iron, Fe | 1.8 MG | 1.6 MG | |
| Magnesium, Mg | 23 MG | 33 MG | |
| Manganese, Mn | 0.2 MG | 0.7 MG | |
| Phosphorus, P | 40 MG | 129 MG | |
| Potassium, K | 439 MG | 332 MG | |
| Selenium, Se | 0.7 UG | 0.8 UG | |
| Sodium, Na | 202 MG | 25 MG | |
| Zinc, Zn | 0.4 MG | 1 MG |