Tomato and vegetable juice vs Beans
Nutrition comparison per 100 g serving
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Beans wins in 15 out of 29 nutrient categories
Tomato and vegetable juice: 11
vs
Beans: 15
(3 ties)
Overview
| Nutrient | Tomato and vegetable juice | Beans | Winner |
|---|---|---|---|
| Calories | 22 cal | 29 cal | |
| Protein | 0.6 g | 4.2 g | |
| Carbs | 4.6 g | 4.1 g | |
| Fat | 0.1 g | 0.5 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tomato and vegetable juice | Beans | Winner |
|---|---|---|---|
| Choline, total | 7.2 MG | 0 MG | |
| Folate, total | 21 UG | 59 UG | |
| Niacin | 0.7 MG | 2.9 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0.0 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.4 MG | |
| Vitamin A, RAE | 78 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 27.7 MG | 38.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 5.3 UG | 0 UG |
Minerals
| Mineral | Tomato and vegetable juice | Beans | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 17 MG | |
| Copper, Cu | 0.2 MG | 0.2 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Magnesium, Mg | 11 MG | 21 MG | |
| Manganese, Mn | 0 MG | 0.2 MG | |
| Phosphorus, P | 17 MG | 37 MG | |
| Potassium, K | 193 MG | 187 MG | |
| Selenium, Se | 0.5 UG | 0.6 UG | |
| Sodium, Na | 58 MG | 6 MG | |
| Zinc, Zn | 0.2 MG | 0.4 MG |