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Tofu vs Chickpea flour (besan)

Nutrition comparison per 100 g serving

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Chickpea flour (besan) wins in 19 out of 28 nutrient categories
Tofu: 5 vs Chickpea flour (besan): 19 (4 ties)

Overview

Nutrient Tofu Chickpea flour (besan) Winner
Calories 270 cal 387 cal
Protein 18.8 g 22.4 g
Carbs 8.9 g 57.8 g
Fat 20.2 g 6.7 g
Fiber 3.9 g 10.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Tofu Chickpea flour (besan) Winner
Folate, total 27 UG 437 UG
Niacin 0.1 MG 1.8 MG
Pantothenic acid 0.1 MG 0.6 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.2 MG 0.5 MG
Vitamin A, RAE 0 UG 2 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.5 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.8 MG
Vitamin K (phylloquinone) 0 UG 9.1 UG

Minerals

Mineral Tofu Chickpea flour (besan) Winner
Calcium, Ca 961 MG 45 MG
Copper, Cu 0.4 MG 0.9 MG
Iron, Fe 4.9 MG 4.9 MG
Magnesium, Mg 95 MG 166 MG
Manganese, Mn 1.5 MG 1.6 MG
Phosphorus, P 287 MG 318 MG
Potassium, K 146 MG 846 MG
Selenium, Se 28.5 UG 8.3 UG
Sodium, Na 16 MG 64 MG
Zinc, Zn 2.0 MG 2.8 MG
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