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Tofu vs Vegetarian fillets

Nutrition comparison per 100 g serving

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Vegetarian fillets wins in 13 out of 29 nutrient categories
Tofu: 12 vs Vegetarian fillets: 13 (4 ties)

Overview

Nutrient Tofu Vegetarian fillets Winner
Calories 470 cal 290 cal
Protein 52.4 g 23 g
Carbs 8.3 g 9 g
Fat 30.3 g 18 g
Fiber 1.2 g 6.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Tofu Vegetarian fillets Winner
Choline, total 0 MG 82 MG
Folate, total 92 UG 102 UG
Niacin 1.2 MG 12 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.3 MG 0.9 MG
Thiamin 0.5 MG 1.1 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 4.2 UG
Vitamin B-6 0.3 MG 1.5 MG
Vitamin C, total ascorbic acid 0.7 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 3.5 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Tofu Vegetarian fillets Winner
Calcium, Ca 2,134 MG 95 MG
Copper, Cu 1.2 MG 0.9 MG
Iron, Fe 9.7 MG 2 MG
Magnesium, Mg 181 MG 23 MG
Manganese, Mn 3.7 MG 0 MG
Phosphorus, P 483 MG 450 MG
Potassium, K 20 MG 600 MG
Selenium, Se 54.3 UG 1 UG
Sodium, Na 6 MG 490 MG
Zinc, Zn 4.9 MG 1.4 MG
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