Toaster pastries vs Pie crust
Nutrition comparison per 100 g serving
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Toaster pastries wins in 20 out of 29 nutrient categories
Toaster pastries: 20
vs
Pie crust: 5
(4 ties)
Overview
| Nutrient | Toaster pastries | Pie crust | Winner |
|---|---|---|---|
| Calories | 388 cal | 506 cal | |
| Protein | 4.2 g | 3.4 g | |
| Carbs | 70.3 g | 58.5 g | |
| Fat | 10.0 g | 28.7 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Toaster pastries | Pie crust | Winner |
|---|---|---|---|
| Choline, total | 6.4 MG | 0 MG | |
| Folate, total | 111 UG | 32 UG | |
| Niacin | 6.8 MG | 1.3 MG | |
| Pantothenic acid | 0.3 MG | 0.3 MG | |
| Riboflavin | 0.6 MG | 0.0 MG | |
| Thiamin | 0.6 MG | 0.1 MG | |
| Vitamin A, RAE | 202 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.5 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 15.4 UG | 0.4 UG |
Minerals
| Mineral | Toaster pastries | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 12 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 5.5 MG | 1.2 MG | |
| Magnesium, Mg | 12 MG | 9 MG | |
| Manganese, Mn | 0.3 MG | 0.2 MG | |
| Phosphorus, P | 87 MG | 52 MG | |
| Potassium, K | 102 MG | 83 MG | |
| Selenium, Se | 3.1 UG | 4.5 UG | |
| Sodium, Na | 334 MG | 472 MG | |
| Zinc, Zn | 0.4 MG | 0.2 MG |