TIO FRANCO vs MAPLE CURED BAKED BEANS SEASONED WITH BACON & ONION
Nutrition comparison per 100 g serving
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MAPLE CURED BAKED BEANS SEASONED WITH BACON & ONION wins in 5 out of 11 nutrient categories
TIO FRANCO: 4
vs
MAPLE CURED BAKED BEANS SEASONED WITH BACON & ONION: 5
(2 ties)
Overview
| Nutrient | TIO FRANCO | MAPLE CURED BAKED BEANS SEASONED WITH BACON & ONION | Winner |
|---|---|---|---|
| Calories | 77 cal | 108 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 13.9 g | 20 g | |
| Fat | 0.4 g | 0.8 g | |
| Fiber | 3.1 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TIO FRANCO | MAPLE CURED BAKED BEANS SEASONED WITH BACON & ONION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | TIO FRANCO | MAPLE CURED BAKED BEANS SEASONED WITH BACON & ONION | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 41 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Potassium, K | 0 MG | 215 MG | |
| Sodium, Na | 446 MG | 469 MG |