THICK CUT FULLY COOKED BACON vs PULLED PORK SHOULDER WITH PEACHES
Nutrition comparison per 100 g serving
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THICK CUT FULLY COOKED BACON wins in 5 out of 10 nutrient categories
THICK CUT FULLY COOKED BACON: 5
vs
PULLED PORK SHOULDER WITH PEACHES: 4
(1 ties)
Overview
| Nutrient | THICK CUT FULLY COOKED BACON | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calories | 412 cal | 101 cal | |
| Protein | 41.2 g | 9.7 g | |
| Carbs | 0 g | 11.5 g | |
| Fat | 29.4 g | 1.8 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT FULLY COOKED BACON | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 52.9 MG | 21.1 MG |
Minerals
| Mineral | THICK CUT FULLY COOKED BACON | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 2.1 MG | 0.3 MG | |
| Sodium, Na | 2,000 MG | 123 MG |