THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT vs FOOD LION
Nutrition comparison per 100 g serving
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FOOD LION wins in 6 out of 10 nutrient categories
THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT: 1
vs
FOOD LION: 6
(3 ties)
Overview
| Nutrient | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | FOOD LION | Winner |
|---|---|---|---|
| Calories | 500 cal | 419 cal | |
| Protein | 7.1 g | 9.7 g | |
| Carbs | 53.6 g | 67.7 g | |
| Fat | 28.6 g | 19.4 g | |
| Fiber | 3.6 g | 9.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | FOOD LION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | FOOD LION | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 4.7 MG | |
| Sodium, Na | 536 MG | 645 MG |