THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE vs STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE: 5
vs
STONE BAKED ITALIAN PIZZA: 5
(1 ties)
Overview
| Nutrient | THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 266 cal | 218 cal | |
| Protein | 12.6 g | 6.8 g | |
| Carbs | 19.6 g | 30.6 g | |
| Fat | 14.7 g | 7.5 g | |
| Fiber | 1.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0.4 MG |
Minerals
| Mineral | THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 20 MG | |
| Iron, Fe | 1.3 MG | 2.3 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 685 MG | 442 MG |