TEXAS GROWN PECAN HALVES vs YOGURT COVERED ALMONDS
Nutrition comparison per 100 g serving
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TEXAS GROWN PECAN HALVES wins in 8 out of 14 nutrient categories
TEXAS GROWN PECAN HALVES: 8
vs
YOGURT COVERED ALMONDS: 4
(2 ties)
Overview
| Nutrient | TEXAS GROWN PECAN HALVES | YOGURT COVERED ALMONDS | Winner |
|---|---|---|---|
| Calories | 714 cal | 537 cal | |
| Protein | 10.7 g | 7.3 g | |
| Carbs | 14.3 g | 53.7 g | |
| Fat | 71.4 g | 36.6 g | |
| Fiber | 10.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS GROWN PECAN HALVES | YOGURT COVERED ALMONDS | Winner |
|---|---|---|---|
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TEXAS GROWN PECAN HALVES | YOGURT COVERED ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 146 MG | |
| Copper, Cu | 1.1 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0.9 MG | |
| Manganese, Mn | 5 MG | 0 MG | |
| Potassium, K | 414 MG | 0 MG | |
| Sodium, Na | 0 MG | 37 MG |