TERIYAKI MADE WITH GINGER vs PACIFIC
Nutrition comparison per 100 g serving
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TERIYAKI MADE WITH GINGER wins in 5 out of 10 nutrient categories
TERIYAKI MADE WITH GINGER: 5
vs
PACIFIC: 4
(1 ties)
Overview
| Nutrient | TERIYAKI MADE WITH GINGER | PACIFIC | Winner |
|---|---|---|---|
| Calories | 200 cal | 95 cal | |
| Protein | 16.5 g | 4.8 g | |
| Carbs | 25.9 g | 15.5 g | |
| Fat | 4.1 g | 1.2 g | |
| Fiber | 3.5 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI MADE WITH GINGER | PACIFIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | TERIYAKI MADE WITH GINGER | PACIFIC | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 24 MG | |
| Iron, Fe | 2.1 MG | 1.7 MG | |
| Sodium, Na | 341 MG | 190 MG |