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PACIFIC, ORGANIC BURMESE TOFU
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 190 MG | 8% |
Nutrition Highlights
- Low in calories with 95 kcal per 100g.
- Very low in fat (1.2g per 100g).
- Good source of dietary fiber (4.8g per 100g).
About PACIFIC, ORGANIC BURMESE TOFU
Pacific Organic Burmese Tofu is made from garbanzo beans and garbanzo bean flour rather than soy, set with konjac flour and sea salt. Each 84g serving has 95 calories, 4.76g protein, 15.48g carbs, 1.19g fat, and 4.8g fiber. A soy-free alternative to traditional tofu that suits those with soy allergies or anyone seeking variety in plant-based proteins.
Ingredients
WATER, GARBANZO BEANS*, GARBANZO BEAN FLOUR*, KONJAC FLOUR, SEA SALT.
Dietary Information
PACIFIC, ORGANIC BURMESE TOFU is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 95 calories per 100 grams, PACIFIC, ORGANIC BURMESE TOFU gets 20% of its calories from protein, 65% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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