TERIYAKI vs MILD BUTTER CHICKEN CURRY SPICE PASTE
Nutrition comparison per 100 g serving
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TERIYAKI wins in 5 out of 10 nutrient categories
TERIYAKI: 5
vs
MILD BUTTER CHICKEN CURRY SPICE PASTE: 0
(5 ties)
Overview
| Nutrient | TERIYAKI | MILD BUTTER CHICKEN CURRY SPICE PASTE | Winner |
|---|---|---|---|
| Calories | 100 cal | 156 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 20 g | 37.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI | MILD BUTTER CHICKEN CURRY SPICE PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TERIYAKI | MILD BUTTER CHICKEN CURRY SPICE PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,200 MG | 1,375 MG |